
by Dee Fisher-Golden
If you are in a rush, this is a simple, easy to make recipe guaranteed to please everyone in the family. Can serve with broccoli or some other green vegetable. Also, can easily be scaled for larger families.
Maple-Glazed Pork Chops
Serves 2
½ tsp salt
½ tsp paprika
¼ tsp ground cumin
¼ tsp ground cinnamon
¼ tsp pepper
2 boneless pork chops
1 Tbsp maple syrup
1 ½ tsp butter, melted
1 ½ tsp Dijon mustard
Combine first five ingredients: rub over pork chops. Place in a greased 11”x7” baking dish. Bake, uncovered, at 425 for 15 minutes.
Combine the remaining ingredients and pour over chops. Bake 5 minutes longer or until pork is done.
Runners Kitchen Recipe Archive
Healthy Eating for Runners by Ginny Sweeney
Wild Salmon Sweet Potato Cakes Recipe by Colleen Brackett
Vegetarian Chili by Kathleen Goldberg